SATURDAY EVENING

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First Course

Cherry Pecan Salad with field greens, pecans, dried cherries, crumbled chevre & a caramelized onion vinaigrette

Rainbow Carrot & Citrus Salad with field greens, orange segments, rainbow carrots with a citrus vinaigrette

Main Course (choose one entree)

Chicken Marsala with sautéed mushrooms and wine sauce

Herb Crusted Tenderloin Medallions

Sides

Mushroom Risotto, perfect pair with the Chicken Marsala

Smoked Gouda Au Gratin Potatoes

Garlic Confit Haricot Verts (green beans)

Dessert Course (choose one dessert, could vary at the time of Gala)

Tuxedo Cake

NY Cheesecake

Drinks

Water, Lime Water, and Sweet & Unsweet Iced Tea.

Wine, available for a $3 cash donation, per glass

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Reservations only!  Regular & Reserved VIP seating available. 

Deadline to register on or before May 9th @ 12 PM.

Individual Pricing - $60 (regular seating), $75 (VIP seating)

Full Weekend Package - regular seating included.

(Upgrade to VIP seating for $15 more - contact organizer.)

To make reservations and menu selection, CLICK HERE OR ON IMAGE. 

Reservations after deadline, organizers cannot guarantee dinner. Link will expire five days prior to the Friday Night Welcome Reception.

Formal Attire

(Men: suit or tuxedo / Ladies: evening wear or cocktail dress)